Bareroot Apple Trees $25 **Spring Only** Available in April 2021 **Fruit Trees are on Standard and Semi-Dwarf Rootstock. Honeycrisp: 3-6 A modern apple in high demand. Outstanding fresh-eating qualities make this variety an American favorite. Fruit is aromatic and sweet as honey with an explosively juicy, crisp texture. Grow this naturally compact tree even in small spaces. Originates from Excelsior, Minnesota in 1974. Cold-hardy. Ripens in early September.
Zestar: 3-8 M7 A wonderful new apple cultivar from the University of MN. At last, an early apple that is crisp and juicy! Best known for its excellent sweet tart flavor. Has a much longer storage life than other early apples. Excellent for fresh eating and cooking. Ripens in late August in MN
Snow Sweet: 3- 8 is becoming increasingly popular because of its delightful sweet taste, with a slight tart balance and rich overtones. Plus, it has a unique characteristic that consumers love. The fruit's snowy white flesh is very slow to oxidize and turn brown after cutting. Snow Sweet can be sliced for snacking or cut for salads well in advance and dishes maintain an appetizing appearance. October Harvest.
New in June 2021 2 gal. pots, grafted. Standard or Semi-Dwarf Rootstock. Red Regent Goodland Winter Banana Wealthy Sweet 16 Norland Golden Supreme Wolf River Williams Pride
Disease Resistant: Enterprise Apple: Zone 4-7 Firm and crisp, with a spicy aroma and mild tartness. Extremely disease-resistant to apple scab, cedar apple rust and fire blight; moderate resistance to powdery mildew. Keeps 5-6 months if refrigerated. Introduced circa 1993. Cold-hardy. Ripens in mid October.
Liberty Apple: 4-7 A prolific bearer that excels where McIntosh won’t. Tree is low-maintenance due to its natural disease resistance to apple scab, cedar apple rust, fire blight, and powdery mildew. Fruit has a yellow background with attractive red overtones, a crisp white flesh, and a harmonious sweet-tart taste. Perfect for fresh-eating, cooking, canning, or keeping – proper storage improves the flavor! Originates from Geneva, New York in 1955. Cold-hardy. Ripens in early September.
Gold Rush: 4-7 Goldrush is conic-round, medium large, and a deep uniform greenish yellow. Flesh is hard, very crisp and breaking, flavor intense and memorable. It is field immune to scab, highly resistant to powdery mildew, susceptible to cedar-apple rust, moderately resistant to fire blight. Fruit ripens late October through mid November, but extremely high sugar levels help protect from freezing.
